Research & Reviews: Journal of Microbiology and Biotechnology

 
About Journal
 
 
Welcome to the Journal
 
Journal of Microbiology and Biotechnology (JMB) is a peer reviewed, Open access, International quarterly journal that makes significant contributions in this field, encompassing vast areas of Microbiology and Biotechnology such as Microbial Ecology and Diversity, Molecular Biology and Omics, Microbial Cell Biology, Bioactive Compounds and Chemical Biology, Biocatalysis and Fermentation Technology, Food Microbiology and Biotechnology, Bioprocess and Metabolic Engineering, Environmental Mircobiology and Engineering, Clinical Microbiology, Immunology and Virology, and Molecular Genetics.
 
Archived and indexed in popular scientific databases, the journal accepts research articles, review articles, commentaries, letters to the editor, case reports and short communications.  
 
The journal adopts double blind peer reviewing to ensure quality and uses Editorial tracking system for manuscript submission, review and tracking its status.  
 

Submit your manuscript as an e-mail attachment to the Editorial Office at microbiology@rroij.com

 

 
Recently published articles
» Bioaccumulation of Zinc (II) Ions by Candida Krusei Growing in Sugarcane Bagasse Extract

Saravanan P and Sathish Kumar S

» Comparative Study of Effect of Different Tissue Culture Media on the Propagation of Potato

Mona Rani, Shekhar Kumar, Sumita Shukla, Mradula Sachan and Biresh Sharkar

» Low Prevalence of Helminth Infection among HIV Patients in Cameroon

Longdoh A Njunda, Nguedia J-C Assob, Shey D Nsagha, Fon P NDE, Fouamo HL Kamga, Tanue E Asangbeng and Tebit E Kwenti

» Current Trends and Future Application of Sodium Dodecyl Sulphate in Biotechnology and Surfactant Chemistry

Warra AA

» Carbohydrate Utilization Profiles of Lactobacillus Isolates from Marine Waters of Bay of Bengal near Krishnapatnam Port, Nellore District, Andhra Pradesh
» Biochemical Characterization of Phosphate Degrading Pseudomonas Cichorii Isolated From Forest Soils In Seshachalam Hills

G Prasada Babu, D Chakravarthy, K Jaya Kumar and Chinthala Paramageetham

» Incidence of Listeria Species in Food and Food Processing Environment: A Review

Sangeetha Mahadevaiah Shantha and Shubha Gopal

» Optimization of pH for the Production of Amylase by Soil Mycotic Flora of Jabalpur Region

Sonal Pathak and Nidhi Narula

» Antimicrobial Assay of Methanolic Extract of Holoptelea integrifolia Bark (CHIRBILWA)

Banshidhar Behera, Deepmala Yadav and Mahesh Chandra Sharma

» Isolation of Amylase Producing Bacteria from Solar Salterns of Nellore District, Andhra Pradesh, India

Shameer Syed, Prasada Babu G and Paramageetham Chinthala