ISSN: 2321-6204
Opinion Article: JFPDT |
Basic Functions and Different Types of Food Packaging System |
Commentary: JFPDT |
The Response of Microbes to Physiological Factors in the Importance of Microbial Physiology |
Short Communication: JFPDT |
Physical and Chemical Methods Involved in Enzymatic Browning |
Commentary: JFPDT |
Butter Production and its Types in Dairy Products |
Opinion Article: JFPDT |
Various Types of Components and Different Challenges in Agriculture Food Systems |