ISSN: 2321-6204

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2023: Volume 11, Issue 1

Commentary: RRJFPDT

A Commentary on Advanced Techniques to Preserve Meat using Enzymes

Danielle Ramsey

DOI: 10.4172/2321-6204.11.1.001

Commentary: RRJFPDT

Sustainability of Packed Foods at Fluctuated Conditions

Rubella Mitchell

DOI: 10.4172/2321-6204.11.1.004

Short Communication: RRJFPDT

Sustainability and usage of Ingredients for Food Preservation

Kingsley Moore

DOI: 10.4172/2321-6204.11.1.002

Opinion Article: RRJFPDT

Applications and Risk Factors Involved in Food Fermentation

Kieran Bailey

DOI: 10.4172/2321-6204.11.1.003

Opinion Article: RRJFPDT

The Significance of Food Safety and its Regulation in the Food Industry

Victoria Becker

DOI: 10.4172/2321-6204.11.1.005

Perspective Article: RRJFPDT

Consumption of Eating Junk Foods

Ki Hyeong

Perspective Article: RRJFPDT

Controlling Micro Organisms in Organic Farming

Marietta Balotelli

Commentary: RRJFPDT

A Commentary on Fermented Drinks used in Alcoholic Beverage

Rosemary Yates

DOI: 10.4172/2321-6204.11.1.006

Opinion Article: RRJFPDT

Strategies Involved in Monitoring and Refining Herd Health Programs

Whitney Burrows

DOI: 10.4172/2321-6204.11.1.009

Opinion Article: RRJFPDT

An Overview on Importance of Milk Preservation Methods in Dairy Farming

Rebecca Sims

DOI: 10.4172/2321-6204.11.1.008

Commentary: RRJFPDT

A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming

Victoria Becker

DOI: 10.4172/2321-6204.11.1.007

Short Communication: RRJFPDT

The Importance, Benefits and Strategies used in the Food Industry Market Analysis

Yan Zhang

DOI: 10.4172/2321-6204.11.1.010

Review Article: RRJFPDT

Significance of Genetic Casein Polymorphism in Animal Husbandry

Prabrisha Chatterjee*