Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2024: Volume 12, Issue 3

Commentary:  JFPDT
Analysis of Flavour Compounds through Gas Chromatography-Mass Spectrometry
Lucas Martin
Short Communication:  JFPDT
The Integration of Nanotechnology in Food Packaging for Sustainability and Efficiency
Mia Davis*
Opinion Article:  JFPDT
Characterization of Food Allergens through Advanced Analytical Techniques
Benjamin Taylor*
Perspective Article:  JFPDT
Chemical and Physical Interactions in Food Emulsification Techniques
Ella Wilson*
Commentary:  JFPDT
Impact of Enzyme Technology on Food Texture and Flavor Enhancement
Jacob Anderson*
Opinion Article:  JFPDT
Artificial Intelligence Applications for Effective Food Supply Chain Management
Avery Thompson*
Perspective Article:  JFPDT
Microbial Fermentation as a Method for Developing Novel Food Ingredients
William Harris*
Perspective Article:  JFPDT
Role of High-Pressure Processing in Improving Food Quality and Safety
Grace Lee*
Opinion Article:  JFPDT
Utilizing Thermal and Non-Thermal Methods for Microbial Control in Food Products
Oliver Martinez*
Commentary:  JFPDT
Utilization of Bioprocessing for Enhanced Nutritional Profiles in Food Products
Chloe White