Research and Reviews - International Journals

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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2014: Volume 2, Issue 1

Short Communication:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Bacteriological and Physicochemical Qualities of Raw Cow Milk from Major Milking Centers in Owo, Ondo State, Nigeria
Ibrahim TA, Falegan CR and Olalumade BB
Short Communication:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Physicochemical Properties and Fatty Acid Composition of Oil Extracted From Akee Apple (Blighia sapida) Seeds
Omosuli SV
Short Communication:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Estimation of Some Anti-nutritional Factors in Oil-Free Seed Cake of Egusi (Citrullus colocynthis L.)
Abdulhamid A Ibrahim I and Warra AA
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Effects of NaCl on pH, Peroxide Value, Oil Stability Index and Fatty Acid Composition of Buffaloe?s and Cow?s Butter-Based Low-Fat Spreads
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Soxhlet Extraction and Physicochemical Characterization of Mangifera indica L. Seed Kernel Oil
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Corrosion Mitigation of Milk Can by Aloe Vera
Rajesh Kumar Singh
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Elaboration and Physicochemical Characterization of Phytonutrients for Tilapia Nilotica (Oreochromis niloticus)
Fedol Amel, Cheriti Abedelkrim1 and Belboukhari Nasser