Research and Reviews - International Journals

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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2014: Volume 2, Issue 4

Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Chemical Investigation for Antioxidant Property of Natural Extracts of Cinnamon, Black Pepper and Turmeric Using Singlet Oxygen
Dipti Soni, Surbhi Benjamin, Rakshit Ameta and Suresh C Ameta