Review Article: JFDT |
Some New Features of the Global Dairy Industry |
Li Dai and Peng Zhou |
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Review Article: JFDT |
Investment and Technology Upgrade of Milk Powder Producers: A Comparative Study of Chinese and Dutch Firmsb |
Li Dai and Peng Zhou |
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Research Article: JFDT |
Preservation Through Osmotic Dehydration |
Muhammad Zeeshan, Muhammad Ayub and Arslan Khan |
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Research Article: JFDT |
Optimization of Emulsions and Encapsulation Methods for the Production of Functional Foods by Adding Fish and Algal Oil |
Anbudhasan, Ramasamy D and Dhineshkumar V |
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Review Article: JFDT |
Cold Pasteurisation of Liquid Foods using Dense Phase Carbon Dioxide |
Joyner JJ and DhineshKumar V |
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Research Article: JFDT |
Fecal Pollution and Salmonella spp. in Sandwiches of Meat Products vended in Great-Cairo |
Moustafa A El-Shenawy |
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Research Article: JFDT |
Effects of Boswellia Carterii And Boswellia Serrata in Drinking Water on the Growth Performance, Hematology Traits and Immune Response of Broiler Chicken |
Al-Yasiry RMA, Jawad SAH, Menati KJ, Naji SA and Lokman IH |
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Research Article: JFDT |
Prevalence and Diversity of Pseudomonas spp. Isolated from Beef, Fresh and Smoked Fish in Abidjan, C�´te dâ��Ivoire |
Benie CKD, Dadie A, Guessennd NK, Kouame ND, Yobouet BA, Aka S, Koffi MD and Dosso M |
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