Research & Reviews: Journal of Food and Dairy Technology
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2017: Volume 5, Issue 1
Research Article:
JFDT
Comparison of Microbial Profile of Sun Dried Fermented Tiger Fish (Hydrocynus ssp.) and Mud Fish (Clarias anguiliaris) Locally Known as Abil Alier Sold in Local Markets in South Sudan
Amegovu KA, Mawadri M, Mandah J and Yiga P
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Research Article:
JFDT
Factors Affecting the Quality of Raw Milk: Effect of Time Taken for Transportation and Practices at Field Level in Small Farms in Sri Lanka
Weerasinghe WPCG, Hettiarachi S and Jayarathne MPK
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Research Article:
JFDT
Effect of Dried Chicory Root Extract on Sensory and Physical Characteristics of Yoghurt-Ice Cream with Addition of Buttermilk using Response Surface Methodology
Dilip Kumar, Rai DC, Tanweer Alam and Sawant P
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Research Article:
JFDT
Optimization of Physical Process Variables for Development of Aloe Vera-Mango RTS Beverages
Prabal PS, Abhishek DT, Tanweer Alam and Surendra PS
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Research Article:
JFDT
Isolation of �?²-Carotenoids for Yellow Pigment as Food Colorant with Antioxidant Compound from Cucurbita moschata Flower
Yan YW, Simon SE and Jayakumar FA
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