Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2017: Volume 5, Issue 1

Research Article:  JFDT
Comparison of Microbial Profile of Sun Dried Fermented Tiger Fish (Hydrocynus ssp.) and Mud Fish (Clarias anguiliaris) Locally Known as Abil Alier Sold in Local Markets in South Sudan
Amegovu KA, Mawadri M, Mandah J and Yiga P
Research Article:  JFDT
Factors Affecting the Quality of Raw Milk: Effect of Time Taken for Transportation and Practices at Field Level in Small Farms in Sri Lanka
Weerasinghe WPCG, Hettiarachi S and Jayarathne MPK
Research Article:  JFDT
Effect of Dried Chicory Root Extract on Sensory and Physical Characteristics of Yoghurt-Ice Cream with Addition of Buttermilk using Response Surface Methodology
Dilip Kumar, Rai DC, Tanweer Alam and Sawant P
Research Article:  JFDT
Optimization of Physical Process Variables for Development of Aloe Vera-Mango RTS Beverages
Prabal PS, Abhishek DT, Tanweer Alam and Surendra PS
Research Article:  JFDT
Isolation of �²-Carotenoids for Yellow Pigment as Food Colorant with Antioxidant Compound from Cucurbita moschata Flower
Yan YW, Simon SE and Jayakumar FA