ISSN: 2321-6204
Research Article: JFDT |
Technical Sheet of Process of Attieke Production in Cote Divoire |
Kouame AK, Jean-Paul KMB, Boli ZA, Djeni N and Marcellin KD |
Research Article: JFDT |
Consumer Preference of Raw Beef (â??Kurtâ?) in Wolaita Sodo Town, Southern Ethiopia |
Amistu K, Ermias B and Asrat A |
Review Article: JFDT |
Evaluation of Potentially Food-Borne Beneficial and Toxic Chemical Compounds Formation during Maillard Reaction |
Mahtab Shoukat and Muhammad Jawad Manzoor |
Research Article: JFDT |
Apprising Techniques of Minimal Processing |
Gowri Shankar,Jeevitha P and Shadeesh L |
Research Article: JFDT |
Nutritional Analysis of Musa Acuminata |
Gowri Shankar, Jeevitha P and Shadeesh L |
Research Article: JFDT |
Effect of Black Pepper (Piper Nigrum L.) on the Keeping Quality of Spiced Cottage Cheese |
Himabindu D and Arunkumar H |
Review Article: JFDT |
Drying and Dehydration Technologies: A Compact Review on Advance Food Science |
Arefin A, Mallik A, Sonmoy K, Nahian SRAl and Sakif AS |