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Research & Reviews: Journal of Botanical Sciences : Citations & Metrics Report
Articles published in Research & Reviews: Journal of Botanical Sciences have been cited by esteemed scholars and scientists all around the world.
Research & Reviews: Journal of Botanical Sciences has got h-index 14, which means every article in Research & Reviews: Journal of Botanical Sciences has got 14 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Botanical Sciences.
2022
2021
2020
2019
2018
Year wise published articles
44
61
23
11
18
Year wise citations received
46
56
23
11
18
Journal total citations count
733
Journal impact factor
2.07
Journal 5 years impact factor
3.18831168
Journal cite score
3.08823529
Journal h-index
14
Journal h-index since 2018
13
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)}
Y= Year
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations (524)
Rahimi, s., talebi, m., baninasab, b., gholami, m., zarei, m., & shariatmadari, h. (2020). the role of plant growth-promoting rhizobacteria (pgpr) in improving iron acquisition by altering physiological and molecular responses in quince seedlings. plant physiology and biochemistry, 155, 406-415.
Jabborova, d., enakiev, y., sulaymanov, k., kadirova, d., ali, a., & annapurna, k. (2021). plant growth promoting bacteria bacillus subtilis promote growth and physiological parameters of zingiber officinale roscoe. plant science today, 8(1), 66-71.
Dahiya, a., sharma, r., sindhu, s., & sindhu, s. s. (2019). resource partitioning in the rhizosphere by inoculated bacillus spp. towards growth stimulation of wheat and suppression of wild oat (avena fatua l.) weed. physiology and molecular biology of plants, 25(6), 1483-1495.
Rizvi, a., zaidi, a., ameen, f., ahmed, b., alkahtani, m. d., & khan, m. s. (2020). heavy metal induced stress on wheat: phytotoxicity and microbiological management. rsc advances, 10(63), 38379-38403.
Jabborova, d., wirth, s., kannepalli, a., narimanov, a., desouky, s., davranov, k., ... & bahkali, a. h. (2020). co-inoculation of rhizobacteria and biochar application improves growth and nutrientsin soybean and enriches soil nutrients and enzymes. agronomy, 10(8), 1142.
Patel, p., trivedi, g., & saraf, m. (2018). iron biofortification in mungbean using siderophore producing plant growth promoting bacteria. environmental sustainability, 1(4), 357-365.
Sarkar, d. (2019). a review of the seeds comprising panch phoron, a spice used in indian cuisine. international journal of pharmaceutical investigation, 9(2), 25-35.
Sankhla, a. k., & malik, c. p. (2014). comparative analysis of seed germination and seedling growth in some varieties of brassica juncea (l.). inroads-an international journal of jaipur national university, 3(2), 430-435.
Pant, h., & singh, v. l. r. (2020). lead toxicity in plants and phytoremediation potential of aromatic plants for lead contaminated soils. journal of medicinal and aromatic plant sciences, 42(3-4), 205-219.
Bashir, r., naeem, n., waheed, a., & sultan, n. (2021). advantageous impact of spices in controlling urinary tract infections. european journal of medical and health sciences, 3(4), 1-5.
Imran, a. (2021). effects of air frying and enzymatic oxidation on the phenolic content and antioxidant properties of lower grade yellow mustard seeds.
Sahu, m., devi, s., mishra, p., & gupta, e. (2020). mustard is a miracle seed to human health. in ethnopharmacological investigation of indian spices (pp. 154-162). igi global.
Sankhla, a. k., malik, c. p., & jakhar, m. l. (2016). analysis of genetic relationship in brassica juncea (l.) varieties by using conserved dna-derived polymorphism (cddp).
Khandayataray, p., & murthy, m. k. (2019). qualitative and quantitative phytochemical screening, antioxidant and anti-inflammatory activities of acetone extract of brassica juncea l. leaf. asian journal of research in biochemistry, 1-15.
Hussain, m., raza, m. s., khan, r. m., & nawaz, s. (2015). in vivo assessment of antiemetic potential of crude extract of vetiveria zizanioides (linn); chick emesis model. international journal of pharma sciences, 5(3), 1068-71.
Azubuike, n. c., okwuosa, c. n., maduakor, u. c., onwukwe, o. s., onyemelukwe, a. o., ogu, c. o., & akande, a. (2019). effects of methanolic extract of brassica juncea seeds on biochemical parameters and histological integrity of the heart and liver of albino rats. int. j. morphol, 37(1), 237-240.
Sankhla, a. k., & malik, c. p. (2015). assessment of genetic diversity in brassica juncea (l.) varieties by using scot and ccmp markers.
Kayacetin, f. (2020). botanical characteristics, potential uses, and cultivation possibilities of mustards in turkey: a review. turkish journal of botany, 44(2), 101-127.
Duy, n. l. b., & trang, d. t. d. (2016). preliminary phytochemical, acute oral toxicity and anticonvulsant activity of the seed extract of brassica juncea. european journal of medicinal plants, 1-9.
Saha, p., talukdar, a. d., ningthoujam, s. s., choudhury, m. d., nath, d., nahar, l., ... & basar, n. (2015). chemical composition, antimicrobial and antioxidant properties of seed oil plants of north-east india: a review. cellmed, 5(3), 17-1.