ISSN: 2320-0189
Articles published in Research & Reviews: Journal of Botanical Sciences have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Botanical Sciences has got h-index 14, which means every article in Research & Reviews: Journal of Botanical Sciences has got 14 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Botanical Sciences.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Year wise published articles |
44 | 61 | 23 | 11 | 18 |
Year wise citations received |
46 | 56 | 23 | 11 | 18 |
Journal total citations count | 733 |
Journal impact factor | 2.07 |
Journal 5 years impact factor | 3.18831168 |
Journal cite score | 3.08823529 |
Journal h-index | 14 |
Journal h-index since 2018 | 13 |
Journal Impact Factor 2020 formula |
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
Journal 5-year Impact Factor 2020 formula |
Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
Journal citescore |
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Kumari, n., avtar, r., & thakral, b. s. n. (2016). antioxidant potential in seed meal of different indian mustard genotypes. journal of oilseed brassica, 1(1), 63-67.
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Ogidi, o., omu, o., & ezeagba, p. a. (2019). ethno pharmacologically active components of brassica juncea (brown mustard) seeds. international journal of pharmaceutical research and development, 1(1), 9-13.
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Bukvicki, d., gottardi, d., prasad, s., novakovic, m., marin, p. d., & tyagi, a. k. (2020). the healing effects of spices in chronic diseases. current medicinal chemistry, 27(26), 4401-4420.
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Dua, a., chander, s., agrawal, s., & mahajan, r. (2014). antioxidants from defatted indian mustard (brassica juncea) protect biomolecules against in vitro oxidation. physiology and molecular biology of plants, 20(4), 539-543.
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Jamwal, r., kumari, s., balan, b., dhaulaniya, a. s., kelly, s., cannavan, a., & singh, d. k. (2020). attenuated total reflectance–fourier transform infrared (atr–ftir) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. lwt, 120, 108945.
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Jaiswal, a., ganeshpurkar, a., awasthi, a., bansal, d., dubey, n., singh, a. k., ... & patil, m. j. (2014). protective effects of beetroot extract against phenyl hydrazine induced anemia in rats. phcog j, 6(5), 1-4.
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Parikh, h., & khanna, a. (2014). pharmacognosy and phytochemical analysis of brassica juncea seeds. pharmacognosy journal, 6(5).
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Elansary, h. o., szopa, a., kubica, p., ekiert, h., ali, h. m., elshikh, m. s., ... & el-ansary, d. o. (2018). bioactivities of traditional medicinal plants in alexandria. evidence-based complementary and alternative medicine, 2018.
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Gottardi, d., bukvicki, d., prasad, s., & tyagi, a. k. (2016). beneficial effects of spices in food preservation and safety. frontiers in microbiology, 7, 1394.
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Luna, e. d. (2020). integrating morphometric and phylogenetic analyses: from phenetic systematics to phylogenetic morphometrics. acta botánica mexicana, (127).
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Saldivar, á. e., garcía jiménez, j., herrera fonseca, m. j., & rodríguez alcántar, o. (2021). updated checklist and new records of boletaceae (fungi, basidiomycota, boletales) from jalisco, mexico. polibotánica, (52), 25-49.
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De la fuente, j. i., pinzón, j. p., guzmán-dávalos, l., uitzil-colli, m. o., gohar, d., lebel, t., ... & garcía-jiménez, j. (2021). revision of the genus restingomyces, including two new species from mexico. mycologia, 1-11.
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De la fuente, j. i., pinzon, j. p., guzman-davalos, l., uitzil-colli, m. o., bahram, m., & lebel, t. (2020). a new stephanospora (agaricales, basidiomycota) from the yucatan peninsula, mexico. phytotaxa, 436(1), 63-71.
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Ayala-vásquez, o., garza-ocañas, f., lópez, c. y., & garcía-jiménez, j. (2018). some interesting boletales (basidiomycota) from quintana roo, mexico. scientia fungorum, 48, 77-86.
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Ancona, j. j., ortiz-díaz, j. j., luna, e. d., tun-garrido, j., & barrientos-medina, r. c. (2019). statistical analyses of morphological variation in the gymnopodium floribundum complex (polygonaceae): definition of three subspecies. acta botánica mexicana, (126).
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De la fuente, j. i., garcía-jiménez, j., lópez, c. y., oros-ortega, i., vela-hernández, r. y., guevara-guerrero, g., ... & bandala, v. m. (2020). an annotated checklist of the macrofungi (ascomycota, basidiomycota, and glomeromycota) from quintana roo, mexico. check list, 16, 627.
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Bhartiya, a., aditya, j. p., pal, r. s., chandra, n., kant, l., & pattanayak, a. (2020). bhat (black soybean): a traditional legume with high nutritional and nutraceutical properties from nw himalayan region of india.
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Bhartiya, a., aditya, j. p., & kant, l. (2015). nutritional and remedial potential of an underutilized food legume horsegram (macrotyloma uniflorum): a review. j. anim. plant sci, 25(4), 908-920.
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nosheen a, yasmin h, naz r, bano a, keyani r, hussain i. pseudomonas putida improved soil enzyme activity and growth of kasumbha under low input of mineral fertilizers. soil science and plant nutrition. 2018 apr 12:1-6.
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sepúlveda-nieto md, bonifacio-anacleto f, faleiros de figueiredo c, de moraes-filho rm, alzate-marin al. accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods. horticulturae. 2017 oct 13;3(4):49.
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