Articles published in Reports in Cancer and Treatment have been cited by esteemed scholars and scientists all around the world. Reports in Cancer and Treatment has got h-index 3, which means every article in Reports in Cancer and Treatment has got 3 average citations.
Following are the list of articles that have cited the articles published in Reports in Cancer and Treatment.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | |
---|---|---|---|---|---|---|
Total published articles |
30 | 37 | 30 | 30 | 2 | 2 |
Research, Review articles and Editorials |
73 | 64 | 42 | 42 | 35 | 21 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
71 | 72 | 45 | 15 | 32 | 42 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
115 | 116 | 108 | 47 | 11 | 3 |
Journal total citations count | 185 |
Journal impact factor | 2.08 |
Journal 5 years impact factor | 1.53409090 |
Journal cite score | 1.70886075 |
Journal h-index | 3 |
Journal h-index since 2019 | 3 |
Journal Impact Factor 2020 formula |
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
Journal 5-year Impact Factor 2020 formula |
Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
Journal citescore |
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
real and perceived risk: food additives
|
|
stvarni percipirani rizik
|
|
Evidence of food safety in relation to cry proteins in genetically modified foodsood saferelation to cry proteins in genetically modified foodsgenetically modified foods
|
|
the municipal veterinarian - skills, applicable legislation and case studies
|
|
molecular tools for assuring human health and environment-friendly frozen shellfish products in the united arab emirates markets
|
|
salmonella, food safety and food handling practices
|
|
critical food safety issues facing the food industry: a delphi analysis
|
|
effects of copper supplementation on lipid oxidation and meat quality of merino x texel lambs
|
|
Multisite survey of bacterial contamination in ready-to-eat meat products throughout the cooking and selling processes in urban supermarket, nanjing, china
|
|
disinformation, science communication and trust: food rumours in thailand
|
|
determination of heavy metals in locally available chocolates in lahore region
|
|
selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis
|
|
roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: a review
|
|
Genomics and phenotypical characterization of two new lytic bacteriophages for biocontrol of salmonella enterica
|
|
evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from turkey
|
|
vegetables contamination by heavy metals and associated health risk to the population in koka area of central ethiopia
|
|
safe and nutritious food: everyone’s business
|
|
bacteria contamination analysis on the hands and bowls of meatball cart vendors: an observational descriptive study
|
|
correlation between foodborne pathogens and murine contamination of red pepper powder
|
|
assessment of microbiological quality of khebab sold on the campus of a tertiary education and its environs in ghana
|
|