2020 Conference Announcement on Advance in Food Science Processing & Technology

Conference Series is organizing “4th World Congress on Advances in Food Science Processing & Technology” which is going to be held during February 24, 25 2020 at Tokyo, Japan. The theme of the conference is “Exploring the Advanced Innovative Trends & Strategies in Food Science Technology”. The conference will cover the fields related to Food & Nutrition this conference is one of the major events of Conference Series in developing, upgrading and teaching about Advance in Food Sciences & Technology.

Food Tech 2020 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of Food Science with namely Motivational Speaker ~ Diogo Matos

Conference Highlights

This is the best opportunity to reach largest meeting of participants from Food Researchers, & to distribute information, conduct presentations and meet with current and potential scientists.

• This meeting gives the best platform for global business and networking opportunities

• Best Poster & Young Research Forum awards are given at the conference.

Target Audience

• Nutritionist

• Dieticians

• Students

• Physicians

• Professors

• Academicians

• Research Scholars

• Pharmaceutical Companies

Scope and Importance

Food Tech 2020 will give a best platform for all the Nutritionist, Dieticians, Researchers scholars, students, professors who are working in the field of Food Science. Food Tech 2020 encourages submissions from researchers based in USA, Europe and Asian countries. It also helps in exchanging their knowledge/ projects with each other to increase effectiveness and quality of the conference.

Food Tech 2020 provides a platform that helps authors to share their knowledge with a wider audience, and sustains a rapid process for submissions resulting in high quality publications.