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A review on Pharmacological uses of Berry

Abstract

The botanical definition of a berry is a fleshy fruit produced from a single flower and containing one ovary. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, that have air rather than pulp around their seeds.

Aruna G*, Kanaka latha Alikatte , Srilatha Alimi

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