Research Article Open Access

Analysis of Turmeric Cultivation Practices among Farmers in Erode District

Abstract

Turmeric (Curcuma longa L.) cultivation plays a pivotal role in the agricultural landscape of Erode district, known for its significant contribution to the regional economy. This study aims to analyze the diverse cultivation practices employed by farmers engaged in turmeric cultivation across Erode district. The research utilizes a quantitative approach, surveying 150 farmers selected through purposive sampling. Structured questionnaires gather data on demographic characteristics, landholding size, cultivation techniques (including land preparation, seed selection, irrigation methods, fertilization, pest and disease management), yield levels, market access, and perceived challenges. Percentage analysis and Chi-square tests are employed to analyze the data, examining associations between variables such as education level and adoption of modern practices, farm size and irrigation methods, and market access and use of improved turmeric varieties. The findings are expected to provide insights into current cultivation practices, identify challenges faced by farmers, and suggest strategies to enhance productivity and sustainability in turmeric cultivation in Erode district.

Parimala Devi

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