Review Article Open Access

Different Types of Food Processing Techniques in Industry and Their Significance

Abstract

Food processing is the set of ways and methods used to transform uncooked parts into food or to convert food into different types for consumption by means of people or animals both in the house and by the food processing enterprise. Food processing more often than not takes smooth, harvested plants or slaughtered and butchered animal products and uses these to produce attractive, marketable and mainly long-life food merchandise. An identical process is used to provide animal feed. Severe examples of food processing comprise the delicate preparation. Food processing combines uncooked food parts to provide marketable food products that can be effectively ready and served by means of the purchaser. Food processing probably involves events reminiscent of mincing and macerating, liquefaction, emulsification, and cooking, pickling, pasteurization, and many other types of renovation, and canning or other packaging.

Rajinder Singh

To read the full article Download Full Article | Visit Full Article