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Saffron- An Ancient Culinary Spice

Abstract

Saffron is an expensive ancient culinary spice with a sturdy fragrance and yellowish golden color that is mostly used in cooking. It is also enriched source of vitamins, essential minerals and many nonvolatile components as well that possess antioxidants properties. Additionally, it’s been used in the treatment of several chronic ailments such as infertility in males, depression, mental illness, oxidative stress and other gynecological problems in females., erectile dysfunction, and infections Saffron is an and expensive herb.

Nida Tabassum Khan,Namra Jamee

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