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Temperature Dependent Haematological Alterations of Freshwater Cultivable Fish, Oreochromis Mossambicus from Nanded District (Ms) India

Abstract

Temperature is an essential and fluctuating environmental factor influencing all life activities which dominate remarkable changes on hematological parameters of aquatic animals.The present investigation deals with temperature dependent influence on Haematology of freshwater cultivable fish Oreochromis mossambicus. The fishes were exposed to different temperatures such as 20°C, 25°C, 30°C 35°C and 40°C for 96 hr exposure. The result reveals that the RBC and WBC count were steadily decreased at higher temperature as compared to control.

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