Agronomy is the science and innovation of producing and utilizing plants for nourishment, fuel, fiber, and land reclamation. Agronomy envelops work in the zones of plant hereditary qualities, plant physiology, meteorology, and soil science.
Related Journals of Agronomy
Agriculture and Allied Sciences, Research Note - US Department of Agriculture Forest Serivce United States, Fisheries Research Technical Report - UK Ministry of Agriculture, Fisheries & Food, Directorate of Fisheries Research, United Kingdom.
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