Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Journal Highlights

About journal Advance in Meat Processing Analysis for Novel and Safe Ingredients Beverage Industry Market Analysis Bulk Scale Processing and Production Dairy Industry Market Analysis Dairy Technology and Dairy Byproducts Food Chemistry and Biochemistry Food Industry Market Analysis Food Management Food Microbiology and Fermentation Food Packaging Companies & Machinery Food Quality Food Safety & Regulations Food-Borne Pathogens Meat Industry Milk Product Nutrigenomics Organic Dairy Farming Processing and Preservation

Milk Product

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Milk product is the food produced from the milk of mammals. It is also known as Dairy product. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Netherlands Milk and Dairy Journal.